"Under the direction of pastry chef Reuben Ortega, Xochi delivers an imaginative menu of desserts not soon found elsewhere. The restaurant’s signature cacao resembles art on the plate, with tejate foam and a milk chocolate cloud presented in a chocolate pod, with chocolate criollo soil. Ortega has had his hand in developing dynamic desserts for other H-Town Restaurant Group concepts, including restaurants Hugo’s, Caracol, and Urbe, so venturing out to explore those menus is also highly recommended." - Brittany Britto Garley, Megha McSwain
H-Town Restaurant Group
