"The dumplings are surprisingly thick-skinned and sturdy at this luxury Shanghai restaurant on a balcony overlooking St. Marks, which takes a historic view of the cooking of Shanghai and surrounding areas (don’t miss the epic Song Dynasty steamed bun). Refreshingly, only the two traditional kinds of soup dumplings are offered: pork and pork with crab." - Robert Sietsema
Robert Sietsema/Eater NY