Much-Anticipated Downtown Restaurant Fine China Will Debut This Month | Eater Dallas

"Helmed by chef Angela Hernandez, this much-anticipated new Chinese eatery is set to debut later this month inside the Statler Hotel at 1914 Commerce Street. I'm looking forward to a menu that spans dim sum offerings, noodle dishes, and large-format entrées, including xiao long bao (soup dumplings) and a roasted pork belly served with pickles and miso mustard. Esteemed Dallas barman Kyle Hilla is in charge of cocktails inspired by the “deep tradition of Asian tea service,” and show-stopping libations like the Tigers Eye — a mix of bourbon, Gran Classico, and black tea–infused vermouth — drive home that theme. No official opening date has been announced." - Amy McCarthy