"The porchetta sandwich from Pennypacker’s is served on ciabatta, with accompaniments changing by the day (with a little luck, the sweet-and-sour onion agrodolce is on offer), and it’s essential Boston eating. If you’re there, you might as well order some fried buffalo Brussels sprouts too, or whatever else looks good on the ever-changing menu. Hours at the original Somerville location are pretty limited; head downtown to Boston’s food hall, High Street Place, for an extended schedule." - Terrence Doyle, Rachel Leah Blumenthal, Nathan Tavares