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"A destination restaurant near Shenandoah National Park that draws roughly 80 percent of its clientele from large metropolitan areas like Washington, D.C., Philadelphia and New York, this establishment’s chef is reluctant to reopen because an influx of out-of-town diners could endanger staff. A recent favorable review in a national paper heightens the risk of attracting city visitors, and the owner has expressed strong reservations about resuming service even outdoors out of concern for employee safety." - Nick Mancall-Bitel