"Si Baby-Q’s menu will be rooted in Texas barbecue with Mexican and Southeast Asian inflections — Lagos is Mexican American and Tong Singaporean. This means brisket made with salt and Indonesian long peppers; smoked chicken served with Hainanese chicken rice; esquites with ssamjang paste; queso cacio e pepe; and swapping white bread slices for roti." - Nadia Chaudhury