"Dumplings must be comfort food worldwide — there are versions of the dish everywhere, from Poland (pierogi) to Japan (gyoza) to Italy (ravioli). At Blue Giant, the Chinese version is shrimp wontons (their special soup dumplings don’t travel well), tender dough stuffed with ground shrimp and swabbed with spicy chile crunch. Get the egg roll too; best in town. Call to order; follow social for hours." - Beth D’Addono