Three Houston Restaurant Openings Diners Need to Know About | Eater Houston

"Rising from the flood waters that ravaged the longtime Downtown Spaghetti Warehouse after Hurricane Harvey, Warehouse 72 officially opens August 1 with an industrial design, mural art, and an updated menu. Jaime Salazar, formerly of River Oaks' Brasserie 19, revamped the menu with more Mediterranean influences — think Za’atar roasted chicken with Aleppo pepper and a fresh cilantro salad; Mediterranean grilled octopus; and angel hair pasta with truffle cream sauce, grated fresh black truffles, and parmesan cheese. Salazar is also flexing his culinary muscles with house-made mozzarella used on pizzas and bruschetta, and multi-course chef tasting menus are available. Die-hard Spaghetti Warehouse fans won’t be disappointed: old favorites like spaghetti and meatballs, chicken parmesan, and lasagne make an appearance on the menu." - Alaena Hostetter