"Korean chef Sangtae Park is full of ideas. He and his wife, Kate, run three restaurants on a corner block in West Loop. The most exclusive may be the oldest, Omakase Yume, a tiny and elegant space where diners can feast upon premium fish paired with top ingredients, giving Chicagoans their closest portal to Japan. Typically, Park’s menu runs 16 courses. Wine and sake pairings are available." - Ashok Selvam
Omakase Yume
