"Giada De Laurentiis serves her take on the Feast of the Seven Fishes at Giada at The Cromwell on Christmas Eve and Christmas Day. Dishes such as lemon linguini a la vongole, crispy prawn putanesca, olive oil poached lobster tail, pomegranate Dover sole, and zuccotto or a hot cocoa soufflé for dessert. Call for pricing." - Susan Stapleton