"Banadir in Inglewood, the only Somali restaurant in LA, is a hub for the area’s Somali community. For breakfast, there’s anjera, a fermented sorghum flour pancake similar to Ethiopian injera. The anjera is served with chicken suqar, a type of stir-fry. For lunch and dinner, find large rice platters with either goat, chicken, or fish. Both rice and spaghetti meals are served with bananas meant to be eaten with the meal." - Eater Staff
Fiona Chandra
