Chicago’s best Chinese hot pot restaurants - Eater Chicago
"The North Side isn’t flush with hot pot spots but Chengdu Aroma shouldn’t be overlooked. This Lakeview restaurant specializes in Sichuan dishes and does hot pot too. The signature Chengdu-style broth takes two-to-three hours to prepare and consists of more than 20 ingredients including beef tallow and crushed chilis. Those who want the best bang for their buck can indulge themselves — for $23.95 per person — during specific all-you-can-eat hours. Online ordering is available here." - Jeffy Mai
