"Chef Mel Toledo’s Foundation Social Eatery in Alpharetta offers tinned fish boards with baguette, pepperoncini, flake salt, dijon, garlic aioli, and a selection of tinned fish. Choose from scallops in galician sauce, sardines with piri piri peppers, mussels in olive oil and vinegar, and more. Be sure to order extra bread service for sopping up all the sauce in the tins." - Henna Bakshi