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"At every Greek-Cypriot grandmother’s home, a simmering pot of avgolemoni soup awaits — a salty-sour egg and lemon broth, thickened with rice and boiled chicken (similar soups exist in Arabic and Sephardic cuisines). Alex’s Cypriot Sandwiches and Soups in Southgate use a guarded family recipe, cooked daily on the premises. For Cypriots, their hot bowl of avgolemoni is the answer to everything. —Chris Cotonou" - Eater Staff