"An all-you-can-eat Korean barbecue and hot pot restaurant with an expansive selection of broths (tomato, seafood, tonkotsu, miso, mushroom, spicy mala), Korean staples like fried chicken and tteokbokki, a wide appetizer lineup (japchae, fried rice, sweet and sour pork), and an unlimited spring-roll bar; pricing runs approximately $36 per adult for dinner ($16 for kids 6–12), $26 for weekday lunch, and kids under 5 eat free, with weekday dinner service starting after 3 p.m. and all-day service on weekends." - Brittany Britto Garley