The 37 Best Restaurants in St. Louis, Missouri | Eater
"When chef Nick Bognar opened his 40-seat restaurant, Indo, in Botanical Heights in 2019, first the local, then the national food media absolutely lost it. Bognar soon received a lifetime’s worth of accolades for his profoundly flavorful Southeast Asian dishes, but it’s his deft sashimi that has made it nearly impossible to snag a reservation. Those who do get in can watch Bognar slice and torch rare fish like striped horse mackerel, young sea bream, and fatty tuna belly, all served with nikiri rather than soy and fresh-ground wasabi root." - Holly Fann
Spencer Pernikoff
