"This easy wine bar has a partially covered patio area from which to enjoy its seafood conservas (try the smoked fish dip or yellowtail in a verdant arugula sauce with “Ritz crackers”), raw bar dishes, and dips like homemade labneh with crispy mushrooms and whipped tahini crowned with black garlic and candied pistachio pesto. The smart curated wine list is supplemented by a few well-made cocktails and non-alcoholic beverages." - Helen I. Hwang, Candice Woo
Cellar Hand
