The 38 Best Restaurants in Phoenix | Eater Phoenix
"Lori Hashimoto’s family-style Japanese restaurant covers a lot of ground: sushi, katsu, tempura, noodles, nabe, and other deftly prepared classics. The restaurant is famous for its fried oysters, grilled squid, hamachi kama, and sake-steamed seabass, as well as Hashimoto’s signature oyster shooter — uni and a quail egg — downed in one go. This former BYOB now offers Japanese beer and sake, including a shochu-fortified house sake crafted by Hiroko Yokohama, one of a growing number of woman sake masters in Japan. Best for: Traditional sushi and Japanese comfort dishes with standout fish and a no-fuss, homey feel." - McConnell Quinn
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