"Step into Melrose Mediterranean restaurant Carmel from 11 a.m. to 3 p.m. on Saturday and Sunday to try a Tel Aviv-influenced and Levantine-inspired brunch. On chef Asi Moaz’s menu are bourekas Benedicts with spinach, feta, poached eggs, and hollandaise; chicken schnitzel with mashed potatoes; and limited orders of the chef’s famous hummus." - Eater Staff