"The French-American restaurant located on the ground floor of the Hotel Clermont is once again hosting Thanksgiving dinner. The three-course holiday feast features port wine-poached pear salad, choice of pan-seared diver scallops, braised Black Angus bourguignon, or herb-roasted turkey, and either a brown butter blondie or pumpkin cheesecake roll for dessert. $90 per person. Reservations highly encouraged." - Beth McKibben