"In 2022, Revival co-owners Nick Rancone and chef Thomas Boemer combined Revival Smoked Meats, their Carolina-style barbecue operation, with their fried chicken menu on Nicollet Avenue. The Southern-style offerings range from Tennessee hot half-bird, its fatty skin expertly crisped, to classic brisket and pork shoulder. Don’t forget to add a whole banana cream pie." - Justine Jones