"The Mediterranean newcomer in Coral Gables is offering a multitude of vegetarian options for all three courses of its Miami Spice menu. Starters include beets and asparagus salad or the piquillo spread with chickpea, pomegranate, sumac, and flat bread. For the main course there are options like gnocchi with artichokes, sun-dried tomatoes, basil, and goat cheese as well as a cauliflower “steak” with tabouleh and mint. And for dessert opt for the chocolate souffle with berries." - Stacy A. Moya
