D.C.’s New Year-Round Rooftop Wine Garden Is Huge - Eater DC
"Silver Spring restaurant Port-au-Prince is hosting a bottomless mimosa brunch from 11 a.m. to 2 p.m. on Sunday, July 15 to celebrate its grand opening. The Haitian restaurant serves traditional offerings ranging from butternut squash stew to stir-fried cod, and is the culmination of the pop-up dinners founder Roberto Massillon has been organizing over the past year. Status: Certified open." - Warren Rojas
