The Curious History of Ivar’s, Washington’s Beloved Chowder Chain | Eater
"A cozy, old-school waterfront restaurant and adjacent seafood bar at the Mukilteo ferry landing, notable for its wood-paneled décor, porthole bathroom doors, smooth-jazz background music, and the scent of fresh sourdough rolls. It offers views of Whidbey Island, Hood Canal oysters on the half shell, and—distinctively for this location—soft-serve ice cream that draws kids and nostalgic adults alike. The sit-down dining room feels lived-in and friendly, while the nearby counter-service seafood bar is more utilitarian and ballpark-like; staff and small traditions (including the practice of feeding seagulls) help the place retain a classic, comforting seaside character." - Tove Danovich
