"Mario and Allegra Pérez have developed a menu for everyone: Po’ boys, hamburgers, ceviche, and hefty volcano nachos. Before it opened in 2008, the Pérezes worked at numerous other restaurants, hence the eclectic menu. Inglewood denizens are guaranteed a super spicy torta ahogada in a crispy sourdough roll, which holds up very well under the bath of salsa roja." - Bill Esparza
