"It’s going to be a low-key and delicious evening at Present Tense over in Chestnut Hill. Chef Ryan Costanza is planning a four-course, omakase-style dinner (including a welcome glass of sparkling wine and a martini) accompanied by chill vinyl hi-fi vibes, natural wine, and minimalist Japanese-inspired cocktails. Expect oysters, caviar, wagyu, sashimi, and good vibes all night. Reservations can be made on Resy." - Ellen Fort