"Proprietor Marimar Torres, who came to California by way of Barcelona in 1975, has brought Spanish and European influences into her vineyards, wines, and tasting room at Marimar. She also has a passion and talent for Spanish cuisine, hence creating the Tapas and Wine Pairing ($55, available daily by reservation), which utilizes four tapas recipes from her own published cookbooks to pair with estate Chardonnays and pinot noirs." - Jess Lander
