"A Lexington staple since 1981, Dudley’s keeps simply prepared local foods front and center, with nightly specials showcasing the talent in the kitchen. These limited-time offerings always include a pasta special, alongside items such as creamy chicken florentine, wild boar gnocchi, seared striped bass, and swordfish toast. The restaurant serves its award-winning cuisine in a gorgeous, two-story space Thursday through Sunday for dinner, and Friday through Sunday for brunch. If you’re there for brunch, order the bacon beignets, served with salted dulce de leche, for the table." - Lennie Omalza