Must-Visit Restaurants Near Colorado’s Ski Resorts | Eater
"At this Telluride restaurant, chef Eliza Gavin cooks dishes inspired by growing up in the south, studying in Paris, and working in restaurants in New Orleans and Napa. The eclectic New American menu features items like Rocky Mountain trout with ravioli, braised bison short ribs with sweet potato mash, and elk T-bone with polenta. Plus, there’s a completely different vegetarian and vegan menu that’s just as thoughtful. The restaurant’s brunch, with items like strawberry beignets and smoked trout and fried green tomato benedict, is not to be missed." - Rebecca Treon
