"It’s easy to feel good about ordering a burger here, since this West Seattle wonder sources all of its meat from within 300 miles of the shop. Burgers come with one-third pound of Painted Hills beef, though hungry meat-lovers can add an extra patty, bacon, pulled pork, and even crispy pork belly to their patties. The hand-cut fries are fried in rendered pork fat, and the business also doubles as a butcher shop." - Jay Friedman
The Swinery/Facebook
