"After a proper chronicle trying to open, Mark Sethi and Nadia Wit brought their gorgeous toasts and Persian black tea made with saffron to Divisadero Street in late 2022. The avocado toasts are ornate, some topped with ricotta and others with salmon belly; there’s a baguette breakfast sandwich worth ordering, too." - Paolo Bicchieri, Dianne de Guzman
That’s My Jam
