Don’t Stop Drinking Rosé Just Because It’s Winter | Eater
"An organic winery whose president, Olivier Souvelain, highlights rosé’s festive character and suitability for winter celebrations (Christmas, New Year’s Eve, Valentine’s Day). He also notes that rosé is especially popular at Alpine ski resorts and commonly appears on restaurant and bar menus, reinforcing the idea that rosé can be enjoyed year‑round." - Lola Méndez
