The Best Tacos in Houston | Eater Houston
"Chef Victoria Elizondo and her team, which includes her passionate mother, deliver fresh and local quality ingredients on a daily menu that sets Cochinta’s tacos apart from most other taquerias. The star of the show is the cochinita pibil, a slow-cooked pulled pork marinated in a citrus achiote mix until tender, and then served on earthy corn tortillas. Cochinita fans can now find its menu at 2nd Cup, a nonprofit coffee shop benefiting United Against Human Trafficking." - Brianna Griff
