Where to find French cuisine in Detroit - Eater Detroit
"This Book Tower tenant is designed to emulate casual, early 20th-century Parisian brasseries. For seafood lovers, order a half-dozen oysters, a shrimp or lobster cocktail, or go big and get the extravagant Suprême Plateau, a multi-tier seafood tower that’s great for sharing. The filet mignon au poivre is seared and covered in a punchy cognac peppercorn sauce. For vegetarians, the omelet Française is made with local eggs and Gruyere cheese, and topped with finely diced herbs. The in-house boulangerie, or bakery, is responsible for the bread and churns out other specialties such as flaky almond croissants and almond-based lemon financiers. Plus there’s a full-service bar with more than 300 wines, traditional absinthe service, and nine cocktails to pair with brunch or dinner." - Will Reaume
