How Mexico City’s Drought Affected Its Taqueros | Eater
"A torta stall in Santa María la Ribera contending not only with herb shortages but chronic water cutoffs: running water is available only until early afternoon, so the owner spends mornings filling buckets for dishwashing. The heat wave also forced him to make his own ice after suppliers and stores limited sales, and fragile garnishes like mint have been arriving wilted from the market." - Madeleine Wattenbarger
