The 38 Best Restaurants in Dublin, Ireland
"Open for: Dinner daily and weekend brunch Price range: $$ The best durum wheat is produced by an ancient grain called senatore cappelli, according to Roberto Mungo, who ensures that all of the handmade pasta at his wonderfully convivial restaurant in the hip enclave of Stoneybatter follows his mother’s recipes precisely. Grano is incredibly popular, so you’ll want to book your table here well in advance. Know before you go: If you fail to secure a table, you’ll find lighter food and plenty of wine at Afianco, Mungo’s vineria next door." - Corinna Hardgrave
Grano Restaurant / Facebook
