San Quintín

Steak grilled on an open fire, plus venison & quail, served on a shady patio with a circular bar.

A beloved spot in Ensenada where fresh seafood and friendly service shine, especially the lobster and clam ceviche, making it worth the visit.

Oryx in Tijuana offers a vibrant dining experience with inventive dishes like shrimp aguachile and tender octopus, all served with fantastic hospitality.

Nestled in Casa de Piedra winery, Conchas de Piedra serves mouthwatering Baja seafood, expertly paired with Hugo D'Acosta's sparkling wines, all in a charming outdoor vibe.

Dine elegantly beneath the whispering branches of a century-old oak tree, savoring a masterfully crafted multi-course menu with local wines in the heart of a rustic vineyard.

Informal venue turning out brunch & breakfast staples in a homey environment with old-school decor.

Nestled in the stunning Bruma winery, Fauna offers an elevated dining experience with creatively crafted New American-Mexican dishes in a casual yet chic setting.

At Lunario, enjoy a seasonally inspired, eco-conscious dining experience where every meticulously crafted dish feels both intimate and unforgettable.

This lively Ensenada gastropub dishes out exceptional craft beers—like the American pale ale Vaquita Marina—paired with inventive takes on classic snacks.

Tucked in Ensenada, La Guerrerense is a bustling street cart known for its mouthwatering, fresh marisco tostadas that leave you craving more.