"The breakfast- and brunch-focused restaurant arrived on Easton’s sleepy Main Street just under five years ago and was able to rapidly build up a fanbase eager to try its farm-to-table cuisine and willing to endure long waits in order to do so. It serves real food focusing on local and seasonal ingredients and offers dinner service several nights a week under the name 'TFD After Dark.'" - Rachel Leah Blumenthal
