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"Led by chef de cuisine Jamie Davis, I learned that Red and White Wines helped launch Eight Weeks for Access; it's offering marinated olives with citrus and coriander, a Meinklang skin-contact wine by the glass or bottle, Manzanilla sherry, and Letherbee gin and tonics as menu items marked to indicate a portion of proceeds will go to the fundraiser." - Naomi Waxman