Portland’s Killer Southern Restaurants and Food Carts
"This family-owned cart serving Cajun and Creole standards is popular with people like Bill Oakley, thanks to its wide selection of po’boys, fried alligator bites, and powdered sugar-doused beignets. Those who prefer a lighter shade of gumbo — with a hazelnut brown roux as opposed to chocolate brown roux — will like the version here, which comes loaded with smoked chicken and andouille. Matt & Memere’s also pours crawfish etouffee over fried catfish, for seafood and mudbug aficionados." - Eater Staff
