"Japanese cuisine can be tricky for gluten-free eaters because common ingredients like soy sauce and miso often contain gluten. But sushi spot Fuji offers gluten-free options all across the menu, from appetizers like the blackened tuna salad to entrees like ishiyaki wagyu. Even the more elaborate maki rolls, which are often off-limits at other sushi restaurants, can be made gluten-free here." - Celina Colby
