Hurray for the Riff Raff’s Guide to Dining in New Orleans | Eater New Orleans
"I don’t drink a lot of rum, but when I go to Cane & Table I do because they have very special rums — including Haitian rum and some special-aged, funky ones — and it’s one of the few places where I trust whatever the bartender recommends; they also have a shrimp ceviche with fried saltines that is so good." - Justine Jones
