The Grafton Pub & Grill

Nestled in Chicago's West Loop, chef Paul Kahan's Blackbird dazzles with creative New American cuisine and an appealing prix-fixe lunch, all in a chic setting.

Levain Bakery in Chicago’s West Loop serves up massive, gooey cookies that have sweet-toothed fans swooning, making it a must-try for dessert lovers.

This iconic, no-frills gem on 75th Street serves up the best of Chicago's barbecue, featuring succulent rib tips slathered in tangy sauce till the wee hours.

El Milagro is a beloved local chain in Little Village serving up hearty, flavorful tacos and freshly made tortillas that keep fans coming back for more.

Crisp is your go-to Lakeview spot for massive, perfectly fried Korean wings slathered in their famous Seoul Sassy sauce, with a side of communal vibes and BYOB fun.

Nestled in West Town, Midwest Coast Brewing is a spacious, dog-friendly brewery where you can kick back with a customizable flight of craft beers while your pup chills by your side; just bring your own food or order in for a perfect afternoon hang.

Butcher and the Bear is the cozy spot in Chicago where upscale dining meets a warm vibe, serving up impeccable steaks and crafted cocktails.

Tre Dita, the new Italian spot from Evan Funke, dazzles with rich Tuscan dishes and stunning city views in a lively, bustling atmosphere.

Daisy’s Po-Boy & Tavern brings a slice of New Orleans to Hyde Park, serving up mouthwatering po’ boys, gumbo, and fried chicken in a lively, laid-back setting that’s perfect for game days or celebratory nights out.

At Alinea, Chef Grant Achatz crafts an immersive culinary odyssey, serving a whimsical fusion of modernist cuisine in a mesmerizing, theatrical setting.