"As one of the newer Korean barbecue restaurants in Irvine, Gooyi92 specializes in an upscale experience and high-end meat. Diners most frequently order the combinations, which are prepared by servers on portable but elegant stone grills. The popular beef combo includes ribeye, beef rib finger, and either marinated or unmarinated boneless short rib, while the beef intestine combo offers the choice of three out of the four popular cuts — tripe, abomasum, small intestine, and large entail. Another commonly ordered cut of meat is the ribeye cap steak, while the tripe fried rice and intestine stews are also fan favorite accompaniments." - Cathy Park
