"An institution in the city since 1960, Il Maritozzaro serves up the classic maritozzo as well as pistachio and chocolate varieties. Inside the tiny bar, Patrizia Imperati takes orders and shouts them to Mario Ciampella, the pastry chef, who picks up bun after bun of fresh brioche, cleaves them open with a sharp knife, and deftly spoons in an enormous dollop of fresh cream. You’ll also find a wealth of other sweet treats and some excellent coffee. Just make sure to pay before you order, and get in and out of there quickly as there’s sure to be a line of hungry people waiting behind you." - Lara Gilmour
Eater
