The 25 Best Maui Restaurants, According to a Local Expert | Eater
"For two decades, chef Joey Macadangdang was the talent at Roy’s Ka‘anapali, earning his mentor award after award. Finally, he struck out on his own, and his newest venture is a full-throated serenade to his Filipino heritage. Near the airport in Kahului, Balai Pata is bound to expand diners’ vocabularies. Start with something familiar — sort of: fried rice studded with Kona abalone and steamed buns packed with pork belly bacon (tocino), pickled papaya (atchara), and banana ketchup. Then dive into the sigang, a traditional sour stew featuring a whole fish in tamarind broth with okra, long beans, and eggplant. The halo-halo is almost a meal on its own: Served in a hollowed coconut, crushed ice is ladled with coconut cream and topped with fruit jellies, fresh coconut, avocado, and a scoop of ube ice cream. Vibe check: On the first Friday of the month, Balai Pata offers late-night service with karaoke and other fun specials. Check the schedule at @balaipata." - Shannon Wianecki
