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"This tech-fueled, social mini-golf entertainment center opens its first Texas location in a 26,000-square-foot space featuring four interactive nine-hole courses, patented Trackaball™ automated scoring, and a high-energy atmosphere with local DJs. The venue includes two bars serving handcrafted cocktails, a dining area, and a private event room that fits more than 100 guests. The menu is tailored to local tastes and highlights items such as a chicken-and-waffle flatbread, the shareable “Texas Tailpipe” spring roll (green chile pork, bacon-fat tamale, fresco chile and Chihuahua cheeses, served with avocado salsa and a poblano cheese dip), a frozen mango-tamarind margarita, and local beers from Saint Arnold’s, 11 Below and No Label. Founded in 2018 by the creators of TopGolf, Flight Club and AceBounce, the brand emphasizes competitive socializing and dining as it expands nationally; it has also pledged $1 from each Texas Tailpipe sold to support the regional food bank." - Megha McSwain