The Perfect 24-Hour Food Itinerary for Oaxaca, Mexico | Eater
"A kitchen that balances ancestral techniques with contemporary flavors, led by a chef rooted in the Sierra Sur whose vegetable-centric dishes draw on family recipes and ceremonial smoke-kitchen traditions; the menu spotlights native ingredients like edible flowers, wild herbs, mushrooms, delicate tamales, and moles. Dishes to try include an heirloom tomato salad with beetroot purée and a taco de flor de pipe, and the beverage list features a strong selection of ancestral-traditional drinks." - María Ítaka
Eater
