"The age-old sentiment goes something like, “Mom’s cooking is the best.” Nur-E Gulshan Rahman took that to heart, and funneled all her years cooking for her kids into her own Korai Kitchen — and piling on accolades from Eater and the New York Times while doing so. This year, the restaurant has been nominated as a James Beard semifinalist for Best Chef: Mid-Atlantic, compelling it opened for limited sit-down prix-fixe meals (with tons of food!)." - Caroline Shin, Robert Sietsema
