
2

"In San Francisco I observed Haron serving as executive chef and a partner at Local Kitchen, where she gave the former Italian spot a thorough Singaporean revamp and oversaw food for an entire restaurant group; like many SoMa/Rincon Hill–dependent places, Local Kitchen has suffered during the coronavirus crisis, with nearby office workers staying home and banquets canceled, and Haron says she hasn’t taken a salary since March." - Luke Tsai